Tag: Flat soda

According to chemists, carbonation is a result of carbon dioxide dissolved in water under pressure, which escapes once a container is opened. For those who prefer a less fizzy beverage, knowing how to get rid of carbonation in a canned drink is a useful and easy skill to master. Whether for personal preference or to avoid the gassy feeling, there are several simple techniques you can use.

According to the U.S. Food and Drug Administration (FDA), the concentration of quinine in commercially available tonic water is low enough to be considered safe for consumption. When tonic water goes flat, it simply loses its carbonation, but the presence of other ingredients, particularly sugar, means it can still spoil over time.

Contrary to a persistent folk remedy, flat soda provides no significant health benefits and is not a recommended treatment for an upset stomach. This article explores the truth behind the popular belief, examining if drinking flat soda is actually better for you than its fizzy counterpart.

According to the USDA, carbonated soft drinks are not perishable and are typically safe past the "best-by" date stamped on the container, but their quality can decrease over time. This raises the question of what exactly happens if you drink 3 month old soda and whether it's still worth consuming.