Tag: Flat water

Sparkling water's fizz comes from dissolved carbon dioxide, which forms a mild carbonic acid and gives it a distinct, tangy flavor. If you're hoping to enjoy the hydration benefits of bubbly water without the carbonation, there are several simple tricks to make sparkling water taste like normal water by removing the fizz at home.

According to Henry's Law, the solubility of a gas in a liquid is directly proportional to the partial pressure of that gas above the liquid. This principle is why carbonated beverages have their fizz, and understanding it is key to knowing how to convert sparkling water to normal water by removing the dissolved carbon dioxide.

According to the U.S. Geological Survey, the average adult male human body is about 60% water, with that fluid typically being referred to as "still water" when it lacks carbonation. Simply put, still water is non-carbonated water and goes by several other names in different contexts, from bottled varieties to tap water.

According to the International Bottled Water Association, still water is the most widely consumed type of bottled water in many countries. The simple phrase "still water" refers to any water that is non-carbonated and lacks effervescence.