Tag: Flatbread recipe

The origins of pitta bread can be traced back thousands of years to the Middle East, making it one of the oldest and most beloved breads in the world. At its core, pitta bread is made from a few basic ingredients that produce its distinct chewy texture and signature pocket. This simple and ancient recipe has stood the test of time, proving that great food doesn't require a long list of complex components.

According to the National Institutes of Health, a diet rich in whole grains and high-fiber foods can significantly reduce the risk of cardiovascular disease, making the type of flour you choose critically important. When preparing staples like roti, chapati, or tortillas, many people ask, **what is the healthiest flour for flatbread?** While whole wheat is a good starting point, several other flours offer superior fiber, protein, and nutrients, depending on your dietary goals.