Tag: Flavin

According to the Linus Pauling Institute, riboflavin is primarily found as an integral component of the coenzymes flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN). The B vitamin that is flavin is Riboflavin, or Vitamin B2. This vital nutrient is involved in several crucial bodily functions, from energy production to cellular growth.

Over half of the human gut microbiota species possess the genetic capacity for de novo riboflavin biosynthesis, confirming that gut bacteria do indeed make riboflavin. This ability, however, is not sufficient to meet all of the host's daily requirements, underscoring the crucial role of dietary intake.

Vitamin B2, also known as riboflavin, is a water-soluble vitamin essential for energy production and cellular function. Its official Chemical Abstracts Service (CAS) Registry Number is 83-88-5, a unique identifier that distinguishes it from all other chemical substances. This unique code is crucial for chemical and regulatory purposes worldwide.

According to chemical data, a saturated aqueous solution of riboflavin has a pH of approximately 6, indicating it is not significantly acidic. The compound's acid-base behavior is complex, demonstrating both acidic and basic properties depending on the environmental pH. Understanding whether riboflavin is acidic or basic requires a closer look at its chemical structure and how it reacts under various conditions.