Tag: Flavonoid subclasses

According to the Linus Pauling Institute, flavonoids are a large family of over 5,000 hydroxylated polyphenolic compounds that play important functions in plants. These compounds are also known as bioflavonoids, and they are widely recognized for the potential health benefits they offer when consumed as part of a nutritious diet. This article delves into the various names, properties, and benefits of these plant-derived nutrients.

Over 8,000 different types of flavonoids have been identified in various plants, showcasing their immense diversity across nature. These polyphenolic compounds are categorized into distinct classes based on modifications to their core chemical structure, influencing their color, function, and health effects.