Tag: Flavor absorption

As a budget-friendly and protein-rich soy byproduct, Textured Vegetable Protein (TVP) serves as a versatile meat analogue. However, the key to its success lies not in its inherent flavor, which is quite neutral, but in its remarkable ability to absorb the tastes of surrounding ingredients, making the question, 'What does TVP meat taste like?', entirely dependent on your preparation.

Despite being an increasingly popular low-carb and keto-friendly food, many people are still hesitant to try it because they are unsure of its flavor. The primary question on their minds is: what does shirataki rice taste like? The answer lies not in its inherent taste, but in its unique ability to absorb the flavors it’s cooked with.