Tag: Flavor additives

The definition of a 'natural' flavor can vary dramatically depending on where in the world your food is produced. Understanding what are the regulations for natural flavoring is essential for both manufacturers and consumers navigating complex food labels.

Menthol is generally regarded as safe for food consumption at typical levels by regulatory bodies like the FDA, though a fatal toxicity case was reported only due to extreme industrial exposure. To understand if menthol is safe in food, one must consider its specific use, source, and quantity.