Tag: Flavor carrier

Triacetin, also known by its food additive number E1518, is a versatile chemical compound used extensively throughout the food industry. While it occurs naturally in some fruits and fats, it is most often included as a synthetic ingredient in a wide range of processed foods and beverages.

Food-grade glycerin, a clear, odorless liquid derived from fats and oils, is widely used in commercial food production. While it has a mildly sweet taste and acts as a flavor carrier, it is not officially classified as a natural flavor. Instead, it is recognized as a versatile food additive for its humectant, sweetening, and solvent properties.

Over 75% of processed foods in North America contain maltodextrin, an easily digestible carbohydrate derived from starch. But what is maltodextrin used for in formulation? This versatile, bland-tasting powder is a multifunctional ingredient prized for its ability to improve the texture, stability, and shelf life of countless products, from sports drinks to packaged snacks.