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Tag: Flavor change

Explore our comprehensive collection of health articles in this category.

Is Cosmic Rainbow C4 the Same as Skittles C4?

4 min read
In early 2025, C4 Energy's parent company, Nutrabolt, discontinued its official Skittles and Starburst flavor partnerships. This led to the introduction of a new, mixed-fruit flavor called Cosmic Rainbow, causing confusion among long-time fans who loved the original Skittles C4. While Cosmic Rainbow replaced the Skittles flavor in the product lineup, they are not the same product.

Why Does My Potato Taste Sweet? The Science Behind the Starch

4 min read
According to agricultural science, storing potatoes in a cool environment below 41°F (5°C) can cause their starches to convert to sugar. This process, known as cold-induced sweetening, is the primary reason why your potato tastes sweet and can affect its texture and cooking properties.

Can Monster Energy Go Flat? The Science Behind Carbonation Loss

4 min read
An opened energy drink's carbonation can dissipate significantly in as little as 24 hours without being properly resealed. This rapid fizz loss means that, much like any other carbonated beverage, Monster Energy can and will go flat once exposed to the air, impacting both its texture and flavor profile.

Why Does My Tea Taste Sweet All of a Sudden? 8 Surprising Reasons

4 min read
According to the National Institute on Deafness and Other Communication Disorders, taste perception can be temporarily altered by illness, injury, or medications. If you are asking, "Why does my tea taste sweet all of a sudden?" the answer might lie in a variety of factors, from your brewing process to your body's own chemistry.

What happens when potatoes are in the fridge?

5 min read
According to food safety experts, refrigerating raw potatoes can lead to significant changes in their composition and potential health risks. When potatoes are in the fridge, the cold temperature can cause their starches to convert to sugars, which affects flavor, texture, and can increase the formation of a potentially harmful chemical during cooking. This guide explains why you should avoid this common storage mistake and what to do instead.