Can I Cook Three Different Meats Together? The Definitive Guide
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4 min read
According to the USDA, different types of meat have varying minimum safe internal temperatures, with poultry needing to reach 165°F and whole cuts of beef and pork only 145°F. Understanding these differences is the crucial first step if you want to cook three different meats together successfully and safely. This guide will walk you through the essential considerations, from food safety to flavor profiles.
