Tag: Flavor correction

According to a 2023 study by the USDA, Americans consume an average of 17 teaspoons of added sugar per day, often leading to accidental over-sweetening in home-cooked meals. Knowing how to cut the taste of sugar is a crucial culinary skill that can rescue a dish and bring back flavor balance.

Did you know that overcooking fresh basil can turn its delicate, sweet aroma into a bitter, muted flavor? Discover how to counteract too much basil and rescue your recipes by learning the simple culinary techniques that restore balance to your dishes.

Garlic's distinctive flavor and odor come from pungent sulfur compounds like allicin, which are released when the clove is crushed or chopped. If this intensity overwhelms your dish, you might be asking: how do you counteract too much garlic and restore flavor harmony?