How to Neutralize Greek Yogurt Taste with Simple Add-Ins
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3 min read
Over 50% of the yogurt consumed in the US is Greek yogurt, prized for its protein content and thick texture. However, its distinctively tangy flavor is a major deterrent for many, leaving them to wonder how to neutralize Greek yogurt taste. Fortunately, achieving a milder, more pleasant flavor is easier than you think, with a variety of simple add-ins and techniques.
