Tag: Flavor transfer

Research has shown that within hours of a mother ingesting a flavor like vanilla, infants' feeding behavior can change, indicating the flavor has transferred to the breast milk. This does not mean vanilla and breast milk share intrinsic molecules, but rather highlights a fascinating process of dietary influence on infant sensory experience.

Research consistently shows that flavor compounds from a mother's diet transfer to breastmilk. This transfer includes strong flavors from foods like garlic, but the impact on the baby's behavior is often positive. So, does garlic change the taste of breastmilk? The answer is a fascinating look into infant development and diet.