Which is more important in the food you choose, flavor, cost, or nutrition?
•
5 min read
According to data from the 2007-2010 National Health and Nutrition Examination Survey (NHANES), 77% of U.S. adults rated taste as a 'very important' factor in food selection, a higher percentage than those citing nutrition (59.9%) or cost (39.9%). So, which is more important in the food you choose, flavor, cost, or nutrition? The reality is that these factors are not mutually exclusive but are in a constant, complex interplay driven by context.
