Tag: Flavored chips

Invented at Disneyland in the 1960s to repurpose leftover tortillas, Doritos are now one of the most popular and recognizable flavored tortilla chip brands in the world. These triangular corn-based snacks are known for their distinct crunch and bold, intensely flavored seasonings, such as Nacho Cheese and Cool Ranch. Owned by Frito-Lay, a subsidiary of PepsiCo, the brand has grown to include a vast array of international and limited-edition flavors.

While most people associate chips with salt, research reveals that many varieties contain hidden sugars. The presence and amount of sugar can vary significantly, depending on whether the chips are plain, baked, or heavily flavored. Understanding this can drastically change how you perceive your favorite savory snack.

An estimated 10-15% of the global population suffers from Irritable Bowel Syndrome (IBS), with many seeking clarity on everyday foods like potato chips. Navigating snack aisles can be tricky when following a low FODMAP diet, and understanding the nuances of your favorite crunchy treat is essential for managing symptoms.

According to an October 2025 news report, PepsiCo, the parent company of Tostitos, is actively phasing out artificial dyes, including Red 40, in some products. This shift is in favor of more natural colorants, but the immediate question remains: does Tostitos have Red 40 in its current product lineup? The definitive answer isn't a simple yes or no, as it varies significantly depending on the specific chip or dip you choose.

Food labels can be surprisingly tricky to decipher, especially when dealing with hidden ingredients like powdered onion and garlic. If you have dietary restrictions or simply prefer to avoid them, you might be asking: do Lay's contain onions and garlic? The answer varies significantly depending on the specific flavor, with some popular varieties containing these ingredients while others do not.

According to the CDC, many processed foods contain hidden sugars, and while traditional potato chips may have very little, flavored varieties can have higher amounts. The question of whether chips have a lot of sugar in them is complex, as the answer depends on the type, brand, and flavor of the chip. Plain chips primarily contain starch and salt, but added sugars are often used in seasoning blends for barbecue, sweet chili, and other savory flavors.