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Tag: Flavored coffee

Explore our comprehensive collection of health articles in this category.

Is Hazelnut Coffee Healthy? A Comprehensive Guide

3 min read
Approximately 85% of flavored coffees may contain chemical solvents like propylene glycol, which is used to bind flavors to beans. This fact raises important questions about whether the popular and aromatic hazelnut coffee is genuinely a healthy choice or a deceptive treat. Your coffee’s health profile hinges entirely on its ingredients.

Do Flavored Coffee Pods Have Sugar?

4 min read
According to major coffee manufacturers like Keurig and Nespresso, most standard flavored coffee pods contain no added sugar. This is often a misconception among consumers who assume the sweet taste comes from added sugar, when it's actually derived from flavor oils and extracts infused into the coffee grounds.

Does Caramel Coffee Have Caffeine? Unpacking the Sweet Truth

3 min read
While the caramel flavoring itself is naturally caffeine-free, the coffee to which it is added contains caffeine. So, does caramel coffee have caffeine? The final caffeine content is entirely dependent on whether the base coffee was regular or decaffeinated, making a big difference for those monitoring their intake.

How Can You Make Coffee Without Milk? The Ultimate Guide

4 min read
According to Mintel data from 2021, over a quarter of people in the UK drink plant-based milk. If you’re one of the many looking for a dairy-free coffee experience, there are countless delicious ways you can make coffee without milk, from mastering the perfect black brew to experimenting with creamy plant-based alternatives and natural flavor enhancers.

Are there sugar free coffee pods? Yes, and How to Find Them

3 min read
According to Keurig, all their standard coffee and tea pods contain no added sugar or fat. The short answer to "are there sugar free coffee pods?" is a resounding yes, and the majority of unflavored coffee pods and capsules are inherently sugar-free. The real challenge lies in discerning which flavored varieties and specialty drinks also meet this criterion, as not all are created equal.