Tag: Flavored wine

MD 20/20, a flavored fortified wine often called "Mad Dog," has a version known as "Spiked" that has a different alcohol content than its standard bottles. While classic MD 20/20 is typically 13% ABV, the newer "Spiked" line can vary, with some flavors reaching 20%. This variation depends on whether the product is a fortified wine or a malt beverage, which has implications for its strength and effects.

Originally, the name **MD 20/20** referred to a product with 20% alcohol by volume (ABV) sold in a 20-ounce bottle, though this has changed over time. A **20 20 drink** is actually a flavored, fortified wine produced by the Mogen David Wine Company, which gained notoriety due to its low cost and potent effects.

While most traditional wines are naturally gluten-free because they are made from grapes, a small number can contain gluten introduced during specific production processes. It is important for those with celiac disease or gluten sensitivity to understand what wines are not gluten-free to avoid adverse reactions.

According to the Celiac Disease Foundation, most traditional wines are naturally gluten-free. However, specific types of wine and certain production methods can introduce gluten. For those with sensitivities or celiac disease, it is crucial to understand what wine isn't gluten-free, so you can make informed choices.