Tag: Flavorful

A 2019 study published in the National Institutes of Health demonstrated that consumers rated fattier cuts of ground beef higher for flavor and overall liking. This confirms a long-held culinary belief: for dishes that rely on a deep, beefy flavor, selecting the right cut and fat ratio of ground beef is essential.

Did you know that up to 70% of dietary sodium comes from processed and prepared foods, not the salt shaker? This makes many restaurant dishes, including Mexican cuisine, deceptively high in salt. But the answer to the question "Can you eat Mexican food on a low sodium diet?" is a definite yes with the right approach.