Tag: Flavorful tacos

According to seasoned cooks and home chefs alike, the best ground beef for tacos typically falls between an 80/20 and 90/10 lean-to-fat ratio. This balance is key to achieving a succulent, flavorful taco filling without it becoming excessively greasy. Choosing the right fat content can make the difference between a dry, crumbly filling and one that is moist and rich with flavor.

According to nutrition data, a 3-ounce serving of cooked 93% lean ground beef contains 178 calories and 25 grams of protein, making it an excellent choice for a healthier meal. But is 93% lean beef good for tacos, where flavor and juiciness are paramount? The answer is yes, with the right preparation techniques, you can achieve a delicious, less greasy taco filling.