Tag: Flavoring additives

According to a 2017 report, "natural flavors" are one of the most common ingredients listed on food labels. But despite their ubiquitous presence, many consumers are left wondering: What do "natural flavors" mean in ingredients? The answer is more complex than it might seem, revealing a sophisticated and often opaque world of food science.

According to research from Maple from Canada, pure maple syrup is naturally gluten-free, being made solely from the sap of maple trees. This is great news, but the answer to 'Does maple flavoring have gluten?' is more complex and depends on whether the product is pure or an imitation blend with additives. For those with celiac disease or gluten sensitivity, understanding the difference is crucial for a safe diet.