Tag: Flavorless collagen

A recent market analysis found that the unpleasant, fishy aftertaste is a top deterrent for consumers trying marine collagen. To avoid this common issue, understanding which collagen doesn't taste fishy is essential for a consistent, and more enjoyable, supplement regimen.

Studies indicate that regular consumption of hydrolyzed collagen can enhance skin elasticity and joint health. For many, the practical question is how does collagen taste in tea, and the straightforward answer is that high-quality, unflavored versions should be completely tasteless and odorless.

Did you know that despite being labeled "unflavored," many people report a slight, unpleasant taste or aroma from collagen powders due to excipients or sourcing? Learning what to mix collagen with to not taste it is the key to maintaining a consistent and enjoyable supplementation routine.