Does Flavorless Ice Cream Exist? The Scientific Reality
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5 min read
Food scientists confirm that ice cream cannot be truly flavorless, as its basic ingredients—dairy, sugar, and milk solids—all possess inherent tastes. While a consumer might perceive certain varieties as "plain," the absence of added flavorings does not result in a truly neutral product, but rather one that tastes like its fundamental, raw components. This reality challenges the popular notion of a flavor-neutral dessert base.
