Tag: Floral diet

While most flowers are low in protein, research shows that some edible species, such as *Bauhinia variegata* (Kachnar) and specific *Erythrina* species, can contain a surprisingly high percentage on a dry weight basis. The protein content can be influenced by factors like the preparation method and environmental conditions. Understanding the nutritional data is key to identifying which flower has the highest protein content for a specialized diet.

While edible flowers are generally low in calories, specific species stand out for their minimal energy content, making them an excellent garnish for any health-conscious diner. Studies comparing the nutritional profiles of various blooms have revealed that certain edible blossoms contain exceptionally low caloric values, answering the question of which flower is the lowest in calories.