Tag: Floral flavors

With a history stretching back over 2,500 years, lavender was used by ancient civilizations for bathing and healing, but its use in cuisine is what often surprises people today. The simple act of eating lavender can offer a unique floral flavor and potential health benefits, provided you use the correct culinary variety.

Over 150 species of roses exist, and all have edible petals, but only those grown without pesticides should be used for consumption. So, can you eat rose jam? The short answer is yes, as long as you source the petals safely.

Over 50% of people in a recent survey reported increased stress levels, making the calming properties of botanical infusions more relevant than ever. The simple addition of lavender in a latte can transform a standard coffee into a soothing, stress-reducing ritual that benefits both the mind and body.

Historically, edible rose petals have been used in culinary traditions for thousands of years, particularly in Middle Eastern and Indian cuisines. These versatile petals, known for their delicate floral aroma and subtle flavor, have seen a resurgence in popularity for adding a touch of elegance to both sweet and savory dishes. But what are edible rose petals used for in modern kitchens and beyond?

According to culinary experts, the rule of thumb when using potent floral extracts like orange blossom water is to start with a few drops and add more to taste. Discover how much orange blossom water to use to bring a delicate, fragrant note to your recipes without overpowering the other ingredients.

Starbucks' lavender drinks made a triumphant return in spring 2025, thrilling fans of the floral flavor. However, as with any sweet beverage component, many people wonder: exactly how many calories are in lavender syrup at Starbucks? The answer is more complex than a simple syrup, as Starbucks utilizes a flavored powder for their lavender creations.

Studies show bee pollen is packed with over 250 biologically active substances, including proteins, vitamins, and minerals. Despite its complex nutritional profile, many are unsure how to incorporate its unique floral and earthy notes into their diet without overpowering other foods.

While many herbs and spices are naturally low in FODMAPs, the status of edible flowers, including rose petals, is not as clear-cut. This often leads to confusion for individuals managing Irritable Bowel Syndrome (IBS) or other digestive sensitivities. So, are rose petals low in FODMAP? Navigating this question requires understanding the science and knowing where to find reliable information.