Foods That Contain Chamomile: Beyond Your Teacup
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4 min read
According to the Food and Drug Administration (FDA), chamomile is generally recognized as safe for use in food, allowing for its versatile application beyond the well-known herbal tea. Its mild, apple-like flavor makes it an excellent, subtle addition to a variety of sweet and savory dishes, expanding its role from a simple beverage to a unique culinary ingredient.
