Tag: Floral honey

Honeydew honey, also known as forest honey, often contains significantly more minerals and trace elements than many traditional floral honeys. The question of whether is honeydew honey healthier, however, depends on a closer look at its unique nutritional composition and health benefits.

Did you know the vibrant, star-shaped blue flowers of the borage plant are the sole source of a uniquely delicate and prized honey? This unique monofloral honey is known as starflower honey, and it offers a mild, sweet flavor profile prized by honey connoisseurs and home cooks alike.

Experienced beekeepers often prepare newcomers for the pungent shock of goldenrod season, as the uncapped nectar fills the air with a notoriously funky, stinky socks aroma. This surprising and off-putting scent is the signature sign of goldenrod honey production, but it is dramatically different from the final taste and aroma of the cured, bottled product.

Raw, unprocessed honey can contain as many antioxidants as some fruits and vegetables. Its taste is profoundly complex and varies dramatically based on the flowers the bees pollinate and the local 'terroir' or ecosystem. This creates a tasting experience far richer and more nuanced than the uniform sweetness of its processed counterparts.

Taramira honey is a type of monofloral honey made from the nectar of Taramira flowers, also known as arugula or Eruca sativa. This unique honey is cherished by enthusiasts for its distinctive sweet yet slightly bitter flavor profile, setting it apart from more common varieties.