Tag: Floral water

Used for centuries in Middle Eastern and Mediterranean cuisine, orange blossom water is a prized ingredient prized for its delicate floral aroma. Before adding it to your next recipe or beverage, it is crucial to understand the important distinctions between culinary and cosmetic grades, as well as the key safety guidelines.

Often mistaken for simple scented water, floral waters—sometimes called flora water—are a gentle yet powerful cosmetic and therapeutic tool with a history dating back to ancient times. This guide will explain the production process, clarifying the term, and exploring the many uses and benefits of this natural liquid.

Derived from the steam distillation of plants to create essential oils, hydrolates contain the gentle, water-soluble active ingredients from the plant. This unique composition prompts many to ask: do hydrolates help with dehydration, and are they a sufficient solution for thirsty skin?

While rose hydrosol is a popular cosmetic ingredient, its edibility is a common point of confusion for many home chefs. Many commercially available products are not true, food-grade hydrosols, making it crucial to understand the distinction before consumption.