Is flounder good for your health? Unpacking the nutritional benefits
                                
                                
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                                    4 min read                                
                            
                                According to the Dietary Guidelines for Americans, seafood consumption of at least eight ounces per week is recommended for most people, and flounder is a lean, nutritious option to help meet this goal. It offers a valuable source of protein, vitamins, and minerals that contribute to overall well-being.