Tag: Flour analysis

Founded in 1790, King Arthur is America's first flour company. So, what does King Arthur flour have in it that sets it apart from other brands and makes it a favorite among bakers everywhere, from home cooks to professionals? This guide breaks down the core ingredients and processes.

Did you know that roughly 1% of the population has celiac disease, a serious autoimmune reaction to gluten? Understanding **how to check gluten in flour** is crucial for managing dietary needs and ensuring food safety, particularly when dealing with sensitivities or intolerances.