Tag: Flour and water

Over 99% of all commercially produced and homemade pasta is, in fact, unleavened. This often-overlooked fact reveals that the very nature of pasta dough prevents it from rising like bread, answering the question, "Is there unleavened pasta?" with a resounding yes.

According to the Encyclopedia of Food Microbiology, sourdough fermentation was the primary method of bread leavening for thousands of years. At its core, what is sourdough made out of comes down to a few surprisingly simple, natural ingredients and a living culture.