Tag: Flour chips

Did you know that the vast majority of commercially produced tortilla chips are made from corn? The question, "Are chips usually corn or flour?" is a common one, as the distinction profoundly impacts everything from the chip's texture and flavor to its intended use with dips and toppings.

In the United States, tortilla chips have a deep history, with their popularization in the 1940s, evolving from a traditional Mexican practice of frying leftover corn tortillas. This simple beginning has branched into two main types: corn and flour, each offering a distinct snacking experience.

Originating from a centuries-old Mexican tradition of using leftover tortillas, most Mexican restaurant chips are made from corn. The authentic flavor and distinctively crispy texture that we all love are a direct result of this classic corn base and the fresh frying process, which sets them apart from typical bagged, store-bought varieties.