What is the Color of Ragi Atta?
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4 min read
Over 90% of the world's ragi production occurs in India and Africa. The color of ragi atta, or finger millet flour, is not a simple question, as it can vary from a light, creamy white to a deep, dark brown depending on the specific grain variety used. This diversity in color is directly linked to the grain's unique nutritional profile and culinary applications, making it a crucial detail for consumers and cooks alike.
