Understanding the Severe Risks: What Happens if You Just Eat Flour?
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5 min read
According to the U.S. Food and Drug Administration (FDA), raw flour is a significant food safety risk because it can harbor harmful bacteria like *E. coli*. Beyond the immediate danger of pathogens, consuming only flour—even when cooked—will lead to severe malnutrition and numerous other health issues, so what happens if you just eat flour?
