Tag: Flour purity

The journey from a wheat field to the flour in your pantry involves a rigorous cleaning process to ensure safety and quality. This intensive cleaning eliminates a range of contaminants, from soil and stones collected during harvest to pests and foreign seeds, before and after the grain is milled.

Food adulteration is a growing concern, and wheat flour is no exception, with incidents of contamination being a serious health risk. Thankfully, several easy, non-chemical tests can be performed at home to help you check if atta has maida or other substances, ensuring the purity of your kitchen staples.

According to food quality standards in India, maida must meet specific requirements for its acid-insoluble ash content. This crucial parameter is a measure of the non-digestible, inorganic material left behind after a sample has been incinerated and treated with acid. Testing this residue is a fundamental step in ensuring the safety, purity, and overall quality of the flour you use for baking and cooking.