Tag: Flour quality

For over 85 years, P Mark has been a trusted name in Indian households for its flour products. But with many options available, a critical question remains for health-conscious consumers: is p mark atta good for your family's daily meals?

According to King Arthur Baking Company, all their wheat flours are guaranteed to be never bleached and never bromated. This deliberate choice sets it apart from many other commercial flours on the market that use chemical additives to enhance baking performance.

Ash content is a measurement of the mineral residue left after a flour sample is incinerated under high temperature conditions. Understanding what ash does in flour is fundamental for any serious baker, as it provides a window into the flour's composition and its potential impact on the final baked good.

Ash is the inorganic mineral residue left when flour is incinerated, and its percentage is a key indicator of a flour's extraction rate and purity. Understanding the importance of ash content in flour provides deep insight into a flour's composition, performance, and nutritional profile, guiding both millers and bakers.