Tag: Flour regulations

According to the World Health Organization, large-scale fortification of staple foods like wheat flour is an effective, simple, and inexpensive public health strategy to combat micronutrient deficiencies. So, is plain flour fortified? In many countries, yes, the process is mandated by law to ensure the population receives essential vitamins and minerals lost during milling.

According to the World Health Organization (WHO), food fortification is a proven, cost-effective strategy to address common micronutrient deficiencies in populations. In many countries, this includes the process of fortifying plain flour with iron to combat nutritional deficits like anemia. However, whether or not plain flour is fortified with iron depends heavily on the country and its specific food regulations.