How to Successfully Substitute Whole Grain Flour for White Flour
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4 min read
A 2020 study by King Arthur Baking demonstrated that baked goods made with whole grain flour can be just as delicious as those with white flour, and successfully substituting whole grain flour for white flour is a matter of understanding the key differences in how they behave. This guide provides the insights needed to make healthier, flavor-rich baked goods.
