Why is Benzoyl Peroxide in My Food?
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6 min read
In many countries, freshly milled wheat flour has a pale yellow color due to carotenoid pigments, but a surprising fact is that benzoyl peroxide is often added during processing to oxidize these pigments and achieve a whiter appearance. This common food additive is used not for health benefits but for aesthetic appeal and is a practice with a long history in the food industry.
