Tag: Flower foraging

For thousands of years, chrysanthemum flowers have been a staple in traditional Chinese medicine and cuisine, a testament to their long history of consumption. While many people appreciate these flowers for their ornamental beauty, their culinary potential, both fresh and dried, has been a well-kept secret in many cultures.

Did you know that all true rose species (*Rosa spp.*) are considered non-toxic and their petals and hips are edible? This surprising fact has led to centuries of culinary use, yet it's crucial to understand the critical difference between a genuine rose and other plants that share the name.

Over 70% of some plant nectars are simple sugar and water, but this fact can be deceptive. Is eating nectar bad for you? The answer depends entirely on the flower and the safety precautions taken, as the hidden presence of toxic compounds in certain nectars poses a significant health risk to humans.