Tag: Flowering plants

Over 80% of all living green plants are flowering plants, or angiosperms, and their evolutionary success is inextricably linked to the answer of how did fruits come into existence. This remarkable biological innovation fundamentally changed plant reproduction and colonization across the planet.

With approximately 160 species in the genus, the common name for Lathyrus can vary significantly based on the specific species. While the name most famously associated with the genus is the fragrant annual known as sweet pea, other Lathyrus species are widely known as everlasting peas, grass peas, or vetchlings.

The name nasturtium literally translates from Latin as "nose twist," a nod to its characteristic peppery flavor. Beyond their beauty, almost every part of the nasturtium flower and plant is edible, making it a versatile and delicious addition to any kitchen or garden.

According to botanists, the edible part of broccoli is an immature flower head, not a root. This common misconception can easily be cleared up by understanding the plant's basic anatomy and how it grows from seed.

Contrary to the misconception that plants need daily feeding, most flowering species only require bloom nutrients on a weekly or bi-weekly schedule, not multiple times a day. The optimal frequency depends on several factors, including the type of plant, the growing medium, and the specific nutrients used.

Potassium, often called "potash," is a critical macronutrient for plants, rivaling nitrogen in importance for healthy growth. Understanding what is a high potassium plant food is the first step towards enhancing flowering, improving fruit quality, and increasing a plant's resistance to stress and disease.

Did you know that you can use kitchen waste, like banana peels and eggshells, to create a potent bloom fertilizer for your garden? This guide provides a simple and sustainable way to nourish your flowering plants using organic materials that are both cost-effective and environmentally friendly.

A plant's nutritional needs undergo a dramatic shift from its vegetative phase to its reproductive phase. Knowing when to use bloom nutrients is crucial for ensuring a robust flowering stage, as it requires a different balance of essential minerals, specifically higher levels of phosphorus and potassium.

Did you know that over 90% of a plant's water absorption happens through its roots, making proper hydration crucial during the demanding bloom stage? For any grower, understanding precisely how much water during bloom is essential to transitioning a plant from leafy growth to abundant, vibrant flowers.

Over 80% of agricultural soils in regions like Saskatchewan show phosphorus deficiencies, highlighting its critical role in plant health. Correctly timing phosphorus application is essential for robust root development, prolific flowering, and overall plant vitality.