Tag: Flowering quince

The fruit of the Japanese quince (*Chaenomeles japonica*) contains more vitamin C than lemons, sometimes as much as 124-182 mg per 100g. While typically grown for its ornamental flowers, the small, apple-like fruits are perfectly safe to eat, provided they are prepared correctly.

Historically revered in ancient Greece and Rome as a symbol of love and fertility, the quince is a fascinating, yet often misunderstood, fruit. While many are familiar with its delicious cooked preparations, the common question is: are all quinces edible? The answer is more complex than a simple yes or no, as edibility depends largely on the quince species and how it is prepared.