Tag: Flowers

For thousands of years, oregano has been a staple in Mediterranean cuisine and traditional medicine. When harvesting this fragrant herb from your garden, it is important to know what part of oregano is edible and how to prepare it for maximum flavor.

Did you know that sorrel leaves contain more magnesium per 100g than any other vegetable, according to Aprifel? When considering what part of sorrel do you eat, most people focus on the leaves, but other parts of the plant, depending on the variety, are also edible and offer a similar tart flavor for culinary use.

While most flowers are not typically eaten, edible varieties show a high degree of variability in their carbohydrate content. The amount of carb in a flower can range from very low to surprisingly high when measured on a dry weight basis, depending entirely on the species. Understanding this nutritional profile is crucial for those interested in adding these unique ingredients to their meals.

According to Britannica, nectar is a sweet, viscous secretion from plant glands called nectaries. So, what is nectar and how does it work to facilitate plant reproduction and survival? Nectar is essentially a sugar-rich solution with other chemical compounds that serves as a vital reward for pollinators, influencing complex ecological relationships.

According to a Rutgers University study, receiving flowers triggers genuine positive emotional responses, including happiness and improved mood. Understanding how bloom makes you feel involves delving into the powerful, therapeutic effects that nature and flowers have on our mental health and emotions.