Tag: Fluffernutter

According to the official manufacturer's website, Marshmallow Fluff does not contain gelatin. This sweet, gooey spread is a staple in many dessert recipes, but its ingredients are often a point of confusion for those with dietary restrictions who might assume it's made like traditional marshmallows.

According to the Kraft Heinz website, Jet-Puffed Marshmallow Creme is manufactured to be ready-to-eat, meaning it is perfectly safe to consume directly from the jar without any cooking or preparation. This versatile and fluffy treat can be enjoyed as a simple spoonful, or used in countless recipes, confirming that you can eat Jet-Puffed Marshmallow Creme right out of the jar with confidence.

While regular marshmallows typically contain gelatin, most store-bought marshmallow fluff and creme are famously gelatin-free, relying instead on a different set of ingredients to achieve their signature sticky, spreadable texture. Understanding **what ingredients are in marshmallow fluff** reveals a composition of high-sugar syrups and egg whites, which has notable implications for nutrition and dietary restrictions.

Marshmallow Fluff, first created by Archibald Query in 1917, is made with just a few core ingredients. The classic, spreadable confection has a surprisingly simple recipe, primarily consisting of sugar, corn syrup, and dried egg whites, forming the signature sweet and airy texture known to generations of dessert lovers and Fluffernutter enthusiasts.