What Makes Sharbati Wheat Special for Indian Cooking?
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4 min read
Sharbati wheat is often called the "Golden Grain" because of its premium quality and distinct golden sheen. This unique regional wheat variety, grown primarily in the Sehore and Vidisha districts of Madhya Pradesh, India, is prized for producing exceptionally soft and flavorful chapatis. Its special characteristics are attributed to the specific soil and rain-fed irrigation methods in its cultivation region.
