Is a Baked Potato Soft? Answering the Question of Perfect Texture
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4 min read
An internal temperature between 205 and 212 degrees Fahrenheit is the scientific sweet spot for a baked potato that is both soft and fluffy, according to America's Test Kitchen. Yes, a properly baked potato is wonderfully soft on the inside, characterized by a light and airy texture that contrasts with its crisp, savory skin. However, achieving this ideal softness requires more than just high heat and time; it involves specific techniques to get the texture right from the inside out.
