Tag: Fluid dairy

According to the USDA, ice cream is considered part of the dairy group, but its classification is more complex. The critical question, 'is ice cream a fluid dairy product,' goes beyond a simple 'yes' or 'no,' and understanding the distinction is important for food science and regulatory standards. This article delves into how federal regulations and processing methods define this popular frozen treat.

According to the USDA, eggs are not considered a dairy product but a poultry product, despite often being shelved in the dairy aisle at the grocery store. The confusion stems from a basic misunderstanding of what constitutes dairy and the long-held retail practice of grouping eggs with milk, butter, and cheese. This guide will clear up the facts once and for all.