Tag: Fluoride in milk

While standard dairy milk does not contain added fluoride in most countries, community-based milk fluoridation programs have been implemented in several regions worldwide to help reduce tooth decay. These programs, often targeting schoolchildren, provide an alternative to water fluoridation, though the fluoride content of commercial milk is typically very low.

Cow's milk naturally contains very low levels of fluoride, with typical concentrations ranging from 0.007 to 0.086 mg/L, according to the National Institutes of Health. However, the amount of fluoride in milk can vary significantly depending on its source and type, a factor particularly relevant when considering plant-based alternatives and fortified beverages.