Tag: Fly larvae

Research consistently shows that insects, including flies, are a rich and viable source of protein, challenging common perceptions about these ubiquitous creatures. Yes, there is protein in a fly, and the nutritional profile of different fly species and their larvae offers a surprising look into their potential as a food and feed source.

According to a Scientific American blog, the average American unknowingly ingests up to two pounds of flies, maggots, and other bugs each year, a fact that may comfort some but disgust others. While accidentally eating a maggot in your food can be a jarring experience, the outcome is usually harmless, though some potential risks exist, primarily related to the spoiled food they inhabit.

While often viewed with disgust, sterile maggots have been used in medicine for centuries to clean wounds and prevent infection. Maggots' dual nature raises the question of their classification.