Should you cover beef with foil when roasting? The surprising answer for a perfect crust
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4 min read
Many home cooks believe covering a roast with foil will lock in moisture, but in reality, this often creates a steamy environment that prevents a desirable, crispy brown crust from forming. The simple question of whether you should cover beef with foil when roasting has a nuanced answer that depends on your desired outcome and the cut of meat.
