Tag: Folch method

According to research published by the National Institutes of Health, precise lipid quantification is vital for understanding nutritional value and monitoring diseases like cardiovascular disease. Learning how to estimate the total lipid content is a fundamental skill in fields from food science to clinical pathology. The process typically involves extracting lipids from a sample using organic solvents and then quantifying the extracted material.

Over 90% of dietary lipids are in the form of triglycerides, making the ability to accurately calculate total lipid content crucial for nutritional labeling, quality control, and biological research. Precise lipid quantification is fundamental for understanding metabolic processes, food composition, and the development of new products.